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Adelina, Nadya Mara and Maghfiroh, Wasiatul and Lubis, Bidadari Kiara Ramadhani and Ramadhan, Nabila Kilka (2022) Physicochemical and sensory characteristic of jicama jam with the additional of dragon fruit peel as natural colorant. Food and Agroindustry Journal, 3 (2). pp. 115-132. ISSN 2746-5470
Azis, Lukman and Mandasari, Ratna and Sari, Ratna Nurmalita (2022) Penilaian asupan gizi dan tingkat kecukupan gizi ibu hamil menggunakan metode 24 hour recall di Kecamatan Moyo Hulu, Sumbawa Besar, Nusa Tenggara Barat. Jurnal Teknologi Pangan dan Kesehatan, 4 (2). pp. 93-99. ISSN 2620-7753
Briawan, Dodik and Khomsan, Ali and Alfiah, Elma and Nasution, Zuraidah (2023) Preference for and consumption of traditional and fast foods among adolescents in Indonesia. Food Research, 7 (4). pp. 211-226. ISSN 2550-2166
Elfidasari, Dewi and Haninah, Haninah and Putri, Handhini Dwi and Sugoro, Irawan (2022) The Concentration of heavy metals Cd, Hg, Pb in processed food products based Pterygoplichthys pardalis (Castelnau, 1855) from Ciliwung River Jakarta Region. Bioeduscience, 6 (1). pp. 73-83. ISSN 2614-154X
Haninah, Haninah and Putri, Handhini Dwi and Elfidasari, Dewi and Sugoro, Irawan (2022) Kandungan nutrisi abon ikan sapu-sapu (Pterygoplichthys pardalis) from the Ciliwung River, Indonesia. Jurnal Pengolahan Pangan, 7 (1). pp. 14-19. ISSN 2621-6973
Liu, Wenchao and Adelina, Nadya Mara and Zhang, Ligang and Zhao, Yuhong (2022) Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine. Journal of Food Processing and Preservation, 46 (10). pp. 1-14. ISSN 0145-8892
Noriko, Nita and Wijihastuti, Risa Swandari and Primasari, Alina and Perdana, Analekta Tiara and Sasaerila, Hidayat Yorianta (2023) Canna indica L and Spirulina platensis for food security. Jurnal Penelitian Pendidikan IPA (JPPIPA), 9. pp. 10-21. ISSN 2407-795X
Putri, Handhini Dwi and Elfidasari, Dewi and Haninah and Sugoro, Irawan (2020) Nutritional content of bone flour made from plecos fish Pterygoplichthys pardalis from the Ciliwung River, Indonesia. Biosaintifika, 12 (3). pp. 329-334. ISSN 2338-7610
Putri, Handhini Dwi and Elfidasari, Dewi and Haninah, Haninah and Sugoro, Irawan (2022) Bahaya kandungan logam berat (Cd, Hg, Pb) pada produk olahan Pterigoplichthys pardalis asal Sungai Ciliwung Jakarta bagi kesehatan manusia. Jurnal Pengolahan Pangan, 7 (1). pp. 7-13. ISSN 2621-6973
Sari, Ratna Nurmalita and Putri, Dwi Aprilian Nur and Azis, Lukman (2022) Penilaian dimensi tubuh sebagai salah satu prediksi kekurangan nutrisi pada ibu menyusui dan bayinya di Kecamatan Moyo Hulu = Body dimension assesment as one of the malnutrition prediction on breastfed mother and the infant in Moyo Hulu District. Food and Agro-Industry Journal, 3 (2). pp. 170-180. ISSN 2746-5470
Zhang, Dia and Adelina, Nadya Mara and Fan, Ziluana and Liu, Jiaren (2022) Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea. Journal of Berry Research, 12 (4). pp. 445-462. ISSN 1878-5123
Budianingsih, Tri and Ansori, Feri and Kamalah, Indi (2022) Pengenalan masakan Tiongkok dalam bisnis kuliner sebagai alternative income keluarga. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 85-90. ISBN 978-623-97616-5-3
Mujadin, Anwar and Samijayani, Octarina Nur and Komalasari, Ema (2022) Penerapan teknologi tepat guna mesin produksi keripik UMKM Al Amaliah Cikidang Sukabumi (Desa Binaan UAI). In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 16-21. ISBN 978-623-97616-5-3
Perdana, Analekta Tiara (2022) Inovasi teknologi produksi berbasis good manufacturing practices (GMP) pada IRT Tempe di Kampung Tempe Kota Tangerang. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, p. 229. ISBN 978-623-97616-5-3
Rahayu, Kun Mardiwati and Puspa, Amalina Ratih (2022) Peningkatan mutu UMKM melalui penerapan sistem jaminan halal (SJH) pada UPH olahan susu di Pondok Ranggon Jakarta Timur. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 31-35. ISBN 978-623-97616-5-3
Giovani, Sarah and Puteri, Nafisah Eka (2020) Modul praktikum kimia analitik. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)
Giovani, Sarah and Puteri, Nafisah Eka and Widiawati, Dina (2021) Modul praktikum kimia-biokimia pangan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)
Noriko, Nita and Perdana, Analekta Tiara (2021) Formulasi sosis tempe ganyong yang menyehatkan. Project Report. Program Studi Biologi (Bioteknologi) Universitas Al-Azhar Indonesia, Jakarta. (Submitted)
Noriko, Nita and Wijihastuti, Risa Swandari (2022) Brownies cake panggang berbahan dasar tepung komposit gampe (ganyong tempe). Project Report. Program Studi Biologi (Bioteknologi) Universitas Al-Azhar Indonesia, Jakarta. (Submitted)
Puteri, Nafisah Eka (2020) Panduan modul praktikum program studi teknologi pangan: aturan dan format penyusunan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)
Briawan, Dodik and Alfiah, Elma and Putri, Pramita Ariawati (2023) Efektivitas program Royco nutrimenu. In: Hari Gizi Nasional, 27 Januari 2023, Bogor.
Syukrina (2017) Uji ketahanan bioplastik tandan kosong kelapa sawit (tkks) terhadap fungi Chetomium globusum, Gliocladium virens, dan trichoderma sp. Diploma thesis, Universitas Al Azhar Indonesia.
Noriko, Nita and Doeana, Adita Surya (2022) Pasta ganyong spirulina yang mengadung serat, prebiotik dan flavonoid. IDP000081357.
Noriko, Nita, and Nadhira, Masayu, and Primasari, Alina (2023) Komposisi cookies dari pati Canna indica L. (ganyong) dan bubuk Spirulina platensis dengan indeks glikemik dan beban glikemik yang rendah. IDS000007003.
