Items where Subject is "600 Applied sciences & technology > 660 Chemical engineering > 664 Food Technology"

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Number of items at this level: 14.

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Syukrina (2017) Uji ketahanan bioplastik tandan kosong kelapa sawit (tkks) terhadap fungi Chetomium globusum, Gliocladium virens, dan trichoderma sp. Diploma thesis, Universitas Al Azhar Indonesia.

B

Budianingsih, Tri and Ansori, Feri and Kamalah, Indi (2022) Pengenalan masakan Tiongkok dalam bisnis kuliner sebagai alternative income keluarga. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 85-90. ISBN 978-623-97616-5-3

E

Elfidasari, Dewi and Haninah, Haninah and Putri, Handhini Dwi and Sugoro, Irawan (2022) The Concentration of heavy metals Cd, Hg, Pb in processed food products based Pterygoplichthys pardalis (Castelnau, 1855) from Ciliwung River Jakarta Region. Bioeduscience, 6 (1). pp. 73-83. ISSN 2614-154X

G

Giovani, Sarah and Puteri, Nafisah Eka (2020) Modul praktikum kimia analitik. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

Giovani, Sarah and Puteri, Nafisah Eka and Widiawati, Dina (2021) Modul praktikum kimia-biokimia pangan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

H

Haninah, Haninah and Putri, Handhini Dwi and Elfidasari, Dewi and Sugoro, Irawan (2022) Kandungan nutrisi abon ikan sapu-sapu (Pterygoplichthys pardalis) from the Ciliwung River, Indonesia. Jurnal Pengolahan Pangan, 7 (1). pp. 14-19. ISSN 2621-6973

M

Mujadin, Anwar and Samijayani, Octarina Nur and Komalasari, Ema (2022) Penerapan teknologi tepat guna mesin produksi keripik UMKM Al Amaliah Cikidang Sukabumi (Desa Binaan UAI). In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 16-21. ISBN 978-623-97616-5-3

N

Noriko, Nita and Perdana, Analekta Tiara (2021) Formulasi sosis tempe ganyong yang menyehatkan. Project Report. Program Studi Biologi (Bioteknologi) Universitas Al-Azhar Indonesia, Jakarta. (Submitted)

Noriko, Nita and Wijihastuti, Risa Swandari (2022) Brownies cake panggang berbahan dasar tepung komposit gampe (ganyong tempe). Project Report. Program Studi Biologi (Bioteknologi) Universitas Al-Azhar Indonesia, Jakarta. (Submitted)

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Perdana, Analekta Tiara (2022) Inovasi teknologi produksi berbasis good manufacturing practices (GMP) pada IRT Tempe di Kampung Tempe Kota Tangerang. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, p. 229. ISBN 978-623-97616-5-3

Puteri, Nafisah Eka (2020) Panduan modul praktikum program studi teknologi pangan: aturan dan format penyusunan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

Putri, Handhini Dwi and Elfidasari, Dewi and Haninah and Sugoro, Irawan (2020) Nutritional content of bone flour made from plecos fish Pterygoplichthys pardalis from the Ciliwung River, Indonesia. Biosaintifika, 12 (3). pp. 329-334. ISSN 2338-7610

Putri, Handhini Dwi and Elfidasari, Dewi and Haninah, Haninah and Sugoro, Irawan (2022) Bahaya kandungan logam berat (Cd, Hg, Pb) pada produk olahan Pterigoplichthys pardalis asal Sungai Ciliwung Jakarta bagi kesehatan manusia. Jurnal Pengolahan Pangan, 7 (1). pp. 7-13. ISSN 2621-6973

R

Rahayu, Kun Mardiwati and Puspa, Amalina Ratih (2022) Peningkatan mutu UMKM melalui penerapan sistem jaminan halal (SJH) pada UPH olahan susu di Pondok Ranggon Jakarta Timur. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 31-35. ISBN 978-623-97616-5-3

This list was generated on Wed Sep 28 13:58:31 2022 WIB.