Items where Subject is "600 Applied sciences & technology > 640 Home & family management > 641 Gastronomy"

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Number of items at this level: 5.

B

Budianingsih, Tri and Ansori, Feri and Kamalah, Indi (2022) Pengenalan masakan Tiongkok dalam bisnis kuliner sebagai alternative income keluarga. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat 2022 (Sendamas22). UAI Press, Jakarta, pp. 85-90. ISBN 978-623-97616-5-3

J

Jameelah, Maryam and Puteri, Nafisah Eka (2020) Penerapan cara produksi pangan yang baik pada industri kecil menengah (IKM) yang telah tersertifikasi halal LPPOM MUI Provinsi DKI Jakarta. Jurnal Al-Azhar Indonesia: Seri Sains dan Teknologi, 5 (4). pp. 197-201. ISSN 2355-8059

P

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri (2017) Karakteristik tepung tempe larut air. Jurnal Pangan, 26 (2). pp. 117-126. ISSN 2527-6239

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri and Wresdiyati, Tutik and Takagi, Yasuaki (2018) Characterization of biochemical and functional properties of water-soluble tempe flour. Food Science and Technology, 38 (1). pp. 147-153. ISSN 1678-457X

S

Sunuantari, Manik and Haniza, Nurul and Rahayunianto, Arry (2021) Ethno gastronomy simbolic of Indonesian ethnic chinese culture at Jakarta old town. Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia, 6 (1). pp. 87-95. ISSN 2503-0795

This list was generated on Wed Sep 28 03:37:51 2022 WIB.