Items where Division is "Universitas Al-Azhar Indonesia (UAI) > Fakultas Sains dan Teknologi (FST) > Teknologi Pangan" and Year is 2018

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Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri and Wresdiyati, Tutik and Takagi, Yasuaki (2018) Characterization of biochemical and functional properties of water-soluble tempe flour. Food Science and Technology, 38 (1). pp. 147-153. ISSN 1678-457X

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