Items where Author is "Puteri, Nafisah Eka"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Monograph
Number of items: 6.

Article

Jameelah, Maryam and Puteri, Nafisah Eka (2020) Penerapan cara produksi pangan yang baik pada industri kecil menengah (IKM) yang telah tersertifikasi halal LPPOM MUI Provinsi DKI Jakarta. Jurnal Al-Azhar Indonesia: Seri Sains dan Teknologi, 5 (4). pp. 197-201. ISSN 2355-8059

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri and Wresdiyati, Tutik and Takagi, Yasuaki (2018) Characterization of biochemical and functional properties of water-soluble tempe flour. Food Science and Technology, 38 (1). pp. 147-153. ISSN 1678-457X

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri (2017) Karakteristik tepung tempe larut air. Jurnal Pangan, 26 (2). pp. 117-126. ISSN 2527-6239

Monograph

Giovani, Sarah and Puteri, Nafisah Eka and Widiawati, Dina (2021) Modul praktikum kimia-biokimia pangan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

Giovani, Sarah and Puteri, Nafisah Eka (2020) Modul praktikum kimia analitik. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

Puteri, Nafisah Eka (2020) Panduan modul praktikum program studi teknologi pangan: aturan dan format penyusunan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)

This list was generated on Sun Dec 22 06:24:49 2024 WIB.
Repository Universitas Al Azhar Indonesia is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.