Items where Author is "Palupi, Nurheni Sri"

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Article

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri and Wresdiyati, Tutik and Takagi, Yasuaki (2018) Characterization of biochemical and functional properties of water-soluble tempe flour. Food Science and Technology, 38 (1). pp. 147-153. ISSN 1678-457X

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri (2017) Karakteristik tepung tempe larut air. Jurnal Pangan, 26 (2). pp. 117-126. ISSN 2527-6239

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