Items where Author is "Made, Astawan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri and Wresdiyati, Tutik and Takagi, Yasuaki (2018) Characterization of biochemical and functional properties of water-soluble tempe flour. Food Science and Technology, 38 (1). pp. 147-153. ISSN 1678-457X

Puteri, Nafisah Eka and Made, Astawan and Palupi, Nurheni Sri (2017) Karakteristik tepung tempe larut air. Jurnal Pangan, 26 (2). pp. 117-126. ISSN 2527-6239

This list was generated on Sun Dec 22 03:24:12 2024 WIB.
Repository Universitas Al Azhar Indonesia is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.