Hubungan pengetahuan tentang pangan halal dan thoyyib dengan kebiasaan makan mahasiswa Universitas Al-azhar Indonesia

Puspa, Amalina Ratih and Umami, Zakia and Nurlatifah, Hanny (2023) Hubungan pengetahuan tentang pangan halal dan thoyyib dengan kebiasaan makan mahasiswa Universitas Al-azhar Indonesia. Jurnal Al-Azhar Indonesia: Seri Sains dan Teknologi, 8 (3). pp. 199-204. ISSN 2355-8059

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Official URL: http://dx.doi.org/10.36722/sst.v8i3.1559

Abstract

The large muslim population in Indonesia makes the need for halal food and thoyyib increases. This need has not been matched by public awareness in choosing, buying and consuming halal products, especially among students. This cross sectional study aims to analyze the relationship between knowledge of halal food and thoyyib with the eating habits of Al-Azhar Indonesia University students. The research was conducted from March to October 2020. The research subjects were 110 active students of Al-Azhar Indonesia University who were selected by proportional random sampling. Data was collected online using google forms. The results showed that most of the subjects (63.6%) had moderate knowledge of halal and thoyyib food, with a score of 60-80. The results also showed that most of the study subjects (76.4%) had relatively good eating habits (score ≥ 92). There was a significant relationship between knowledge of halal food and thoyyib with the frequency of meals per day (r = 0.834, p <0.05).

Item Type: Article
Uncontrolled Keywords: Halal; Thoyyib; Knowledge; Eating Habits; Students
Subjects: 200 Religion > 2X0 Islam > 2X4 Jurisprudence (Fiqh)
600 Applied sciences & technology > 640 Home & family management > 641 Gastronomy
Divisions: Universitas Al-Azhar Indonesia (UAI) > Fakultas Sains dan Teknologi (FST) > Teknologi Pangan
Universitas Al-Azhar Indonesia (UAI) > Fakultas Sains dan Teknologi (FST) > Gizi
Depositing User: Rifda Jilan
Date Deposited: 15 Dec 2023 14:45
Last Modified: 22 Dec 2023 03:31
URI: http://eprints.uai.ac.id/id/eprint/2408

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