Pengaruh produktivitas tenaga kerja wanita terhadap mutu produk makanan industri kecil menengah di Kota Bogor

Fadlilah, Siti Nur and Nurhasanah, Nunung (2008) Pengaruh produktivitas tenaga kerja wanita terhadap mutu produk makanan industri kecil menengah di Kota Bogor. In: Proceeding of The 5th Indonesian Symposium on Analytic Hierarchy Process (INSAHP5). Universitas Diponegoro, Semarang, pp. 1-9. ISBN 978-979-97571-4-2

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Abstract

Food Industri is one of a potensial small medium interprise in Bogor. Based on qualitative observation, more women working at food industries. The problem in this research is How much the relationship between women worker with SME’s food product quality. The goal of this research is to find out the correlation between women worker’s productivity with product quality. This problem will be solve by reduce many potensial SME with some criteria use AHP. Productivity meseaure with Output/Input ratio. Correlation analysis used to know about the influence of women worker productivity with product quality. The result of this research says that nata de coco industries are the potensial SME in Bogor. From 4 SME we can make conclution that there are no significant correlation between women worker productivity and quality product for nata de coco industry.

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