Rancangan optimasi pemesanan perishable goods metode single order quantities

Parwati, Niken and Nurhasanah, Nunung and Gayatri, Annura Minar and Pratama, Ahmad Juang (2016) Rancangan optimasi pemesanan perishable goods metode single order quantities. Jurnal Al Azhar Indonesia Seri Sains dan Teknologi, 3 (3). pp. 120-126. ISSN 2355-8059

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Official URL: https://jurnal.uai.ac.id/index.php/SST/article/vie...

Abstract

In the industry, various types of supplies are stored and booked. Types of products or goods or raw materials that can last a long time, and vice versa. Products or goods or raw materials are not durable or otherwise have a short life cycle. The purpose of this research are: (1) Determine the 5 products that occupy the highest priority in the demand for products using Pareto diagrams, and (2) determine the quantity of customer orders vegetables to get the maximum profit with Single Order quantities. Results plot data from a wide variety of vegetables that have been selected are vegetable red cherry tomatoes, green spinach, edamame, tw tomatoes, and tomatoes recento because it has a high number of requests compared to other vegetables. The vegetables most high demand is the red cherry tomatoes vegetables with a total demand of 30,000 packs, amounting to 27,000 packs of green spinach, edamame amounted to 26,800 packs, amounting to 21,700 packs tw tomatoes, and tomatoes recento of 16,650 pack. Benefits in the red cherry tomatoes vegetables for IDR2.925.000 on every booking when the number of requests amounted to 6,150 pack. Gains on spinach green vegetables for IDR346.875 on every booking when the number of his request amounted to 26 850 packs. Advantage on the greens edamame for IDR262.618 on every booking when the number of requests for 650 packs. Gains in tomato vegetable tw for IDR3.333.333 on every booking when the number of requests 3,650 pack. Gains in tomato vegetable recento of IDR1.462.500 on every booking when the number of requests amounted to 3,000 pack.

Item Type: Article
Uncontrolled Keywords: Demand, order, profit, inventory, perishable goods, Single Order Quantity
Subjects: 600 Applied sciences & technology > 650 Management & public relations > 658 General Management
Depositing User: Rifda Jilan
Date Deposited: 07 Apr 2023 06:05
Last Modified: 14 Apr 2023 02:16
URI: http://eprints.uai.ac.id/id/eprint/2153

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