Penilaian asupan gizi dan tingkat kecukupan gizi ibu hamil menggunakan metode 24 hour recall di Kecamatan Moyo Hulu, Sumbawa Besar, Nusa Tenggara Barat

Azis, Lukman and Mandasari, Ratna and Sari, Ratna Nurmalita (2022) Penilaian asupan gizi dan tingkat kecukupan gizi ibu hamil menggunakan metode 24 hour recall di Kecamatan Moyo Hulu, Sumbawa Besar, Nusa Tenggara Barat. Jurnal Teknologi Pangan dan Kesehatan, 4 (2). pp. 93-99. ISSN 2620-7753

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Abstract

Malnutrition is a global health problem that occurs almost 80% countries in the world. Pregnant women are one of the population groups that are vulnerable to nutritional deficiencies. The effects of nutritional deficiencies not only affect the mothers’ health but also the fetus. The aim of this study was to assess the nutritional intake of pregnant women in Moyo Hulu sub-district, Sumbawa Besar district, West Nusa Tenggara. A cross sectional method involved 15 pregnant women aged 30 years with a gestational age of 27 weeks. The 24-hour recall method was used to record the type and quantity of foods consumed by pregnant women for 3 non-consecutive days; two weekdays and one weekend. The recall data were analyzed using Nutrisurvey software. The results of this study indicated that the average energy intake of pregnant women was 2,979 Kcal and the intake of macronutrients such as carbohydrates, protein and fat were 368 g/day, 142 g/day and 99 g/day. Almost all micronutrient intakes of pregnant women had exceeded the Angka Kecukupan Gizi (AKG), but the intake of macronutrients such as iron and folate were still below the AKG of 17 mg/day and 286 g/day, respectively. Consumption of dietary fiber was also known to be less than the AKG, which was 15 g/day. Meanwhile, the highest food group consumed by pregnant women was starchy staples e.g. rice (893 g/day) and the lowest consumed were vitamin A-rich fruits and vegetables (48 g/day). The conclusion of this study was that pregnant women had fulfilled their macro- and micronutrient even though iron, folate and dietary fiber did not meet the AKG recommendation due to low intake of fruits and vegetables.

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