Sunuantari, Manik and Haniza, Nurul and Rahayunianto, Arry (2021) Ethno gastronomy simbolic of Indonesian ethnic chinese culture at Jakarta old town. Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia, 6 (1). pp. 87-95. ISSN 2503-0795
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Abstract
One of the ways to increase the country's foreign exchange earnings is encouraging tourism. As one of the countries that is rich in culinary taste of the archipelago, Indonesia has the potential to develop cultural gastronomy as one of the determining factors for tourists to choose tourist destinations. This study aims to determine the symbolic meaning of gastronomy in the culture of ethnic Chinese in Indonesia. The theory used in this study is the symbolic interactionism theory and cultural gastronomy. This study employs a case study method by selecting the Kota Tua (Old Town) area as the research site. Data were collected by means of observation and interviews with informants related to the purpose of the research. The conclusion shows that the Chinese gastronomic culture in Indonesia is the assimilation and acculturation of Chinese and Indonesian gastronomic culture. Thus, it presents culinary tastes that are different from the original, namely Ethno Gastronomy of Ethnic Chinese in Indonesia.
Item Type: | Article |
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Additional Information: | Accredited by Kemristekdikti No. 28/E/KPT/2019 |
Uncontrolled Keywords: | Ethno gastronomy; Chinese descent; Symbolic interactionism; Acculturation; Assimilation |
Subjects: | 300 Social sciences > 300 Social sciences, sociology & anthropology > 306 Culture and Institutions 600 Applied sciences & technology > 640 Home & family management > 641 Gastronomy |
Divisions: | Universitas Al-Azhar Indonesia (UAI) > Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) > Ilmu Komunikasi |
Depositing User: | Rifda Jilan |
Date Deposited: | 16 Nov 2021 03:51 |
Last Modified: | 02 Feb 2022 11:47 |
URI: | http://eprints.uai.ac.id/id/eprint/1758 |
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