Puteri, Nafisah Eka (2020) Panduan modul praktikum program studi teknologi pangan: aturan dan format penyusunan. Manual. Universitas Al Azhar Indonesia, Jakarta. (Unpublished)
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Text (Formatting Rules and Guide)
ILS0078-21.pdf - Draft Version Download (240kB) |
Official URL: https://repoperpus.uai.ac.id/baca_koleksi.php?id=E...
Abstract
Dokumen ini berisi aturan dan format penyusunan modul praktikum di lingkungan Program Studi Teknologi Pangan.
| Item Type: | Monograph (Manual) |
|---|---|
| Uncontrolled Keywords: | food technology, manual |
| Subjects: | 600 Applied sciences & technology > 660 Chemical engineering > 664 Food Technology |
| Divisions: | Universitas Al-Azhar Indonesia (UAI) > Fakultas Sains dan Teknologi (FST) > Teknologi Pangan |
| Depositing User: | Rifda Jilan |
| Date Deposited: | 07 May 2021 14:36 |
| Last Modified: | 03 May 2023 09:14 |
| URI: | http://eprints.uai.ac.id/id/eprint/1626 |
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